(Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
being met. Monitors ongoing performance needs and training. Creates a positive environment that results in
being met. Monitors ongoing performance needs and training. Creates a positive environment that results in
opportunities for improvement and growth. Provide training and support to store staff on product features
opportunities for improvement and growth. Provide training and support to store staff on product features
Responsibilities: Team Leadership : Supervise, Train and motivate a team of sales staff, ensuring they
Responsibilities: Team Leadership : Supervise, Train and motivate a team of sales staff, ensuring they
management - staffing, performance management, training and development, employee relations 2 years management
management - staffing, performance management, training and development, employee relations 2 years management
& conducting equipment demonstrations and training sessions to customers, as well as providing collaborative