maximize the customer experience. The ideal candidate will have prior experience in retail management organizational and problem-solving abilities. Proven experience in retail management or a related role. Customer-focused
22000 and 22002, HACCP, VACCP and TACCP. 2 years experience in a FMCG environment focused on Food Safety
22000 and 22002, HACCP, VACCP and TACCP. 2 years experience in a FMCG environment focused on Food Safety