Reference: PTA023017-MB-1 Training Facilitator / Practitioner / Retail Loss Prevention (Centurion) R15
management - staffing, performance management, training & development, employee relations Qualifications
This role requires matric and a relevant tertiary qualification as well as relevant FMCG/Manufacturing experience. Experience as a Skills Development Facilitator and registration with FoodBev SETA is essential.
The successful candidate will take charge of managing skills development for
Coordinate quality and safety activities Conduct daily, weekly and monthly value-add interventions Coordinate experience in a FMCG environment focused on Food Safety Meat industry is important. CVs: caroline.mole
Reference: PTA023017-MB-1 Training Facilitator / Practitioner / Retail Loss Prevention (Centurion) R15
Minimum requirements:
Assist with breakdowns and after hours call outs / standby, • Ensure operation effectiveness of all machinery of all machinery, • Responsible for Health and Safety in area of responsibility, • Ensure GMP's are adhered occurrence etc, • Participate and support Company's food safety and quality objectives, • Trustworthy and able supervision, Report all problems with the Food Safety to the QA Manager who will initiate and records • Strong knowledge of Environmental, Health and Safety
team, ensures the highest standards of quality and safety, and drives continuous improvement in all areas when necessary. 3. Team Leadership: - Recruit, train, supervise, and evaluate department staff. - Create expenses to maximize profitability. 5. Compliance and Safety: - Ensure all department activities comply with Ensure compliance with all health and safety regulations and food safety standards. 1. 3-5 years of experience
team, ensures the highest standards of quality and safety, and drives continuous improvement in all areas when necessary. 3. Team Leadership: - Recruit, train, supervise, and evaluate department staff. - Create expenses to maximize profitability. 5. Compliance and Safety: - Ensure all department activities comply with Ensure compliance with all health and safety regulations and food safety standards. 1. 3-5 years of experience
team, ensures the highest standards of quality and safety, and drives continuous improvement in all areas when necessary. 3. Team Leadership: - Recruit, train, supervise, and evaluate department staff. - Create expenses to maximize profitability. 5. Compliance and Safety: - Ensure all department activities comply with Ensure compliance with all health and safety regulations and food safety standards. 1. 3-5 years of experience