both theoretical and practical aspects of the learnership. Education: In PLK and KZN Grade 11 or 12 In both theoretical and practical aspects of the learnership. -Must be Immediately available, not receiving
both theoretical and practical aspects of the learnership. Education: In PLK and KZN Grade 11 or 12 In both theoretical and practical aspects of the learnership. -Must be Immediately available, not receiving
warehouse as well as previous staff supervision
shifts. A valid drivers license and reliable transport is essential.
The successful candidate
candidate will be responsible for supervising milling activities, ensuring production goals are met and that
to work unsupervised as well as in a team , supervising staff and able to provide excellent customer Min 5 years previous work experience Own car/transport due to working hours Market related
or warehouse as well as previous staff supervision Own transport Duties will include : Control of the entire
or warehouse as well as previous staff supervision Own transport Duties will include : Control of the entire
team. To learn how to supervise customer service standards. To learn how to supervise housekeeping and hygiene implement loss control measures. To learn how to supervise sales performance. To learn how to access important important information in the branch. To learn how to supervise stock counts. To learn how to accommodate the from texts. To learn how to supervise POS operations. To learn how to supervise promotional activities. To
team. To learn how to supervise customer service standards. To learn how to supervise housekeeping and hygiene implement loss control measures. To learn how to supervise sales performance. To learn how to access important important information in the branch. To learn how to supervise stock counts. To learn how to accommodate the from texts. To learn how to supervise POS operations. To learn how to supervise promotional activities. To
team. To learn how to supervise customer service standards. To learn how to supervise housekeeping and hygiene implement loss control measures. To learn how to supervise sales performance. To learn how to access important important information in the branch. To learn how to supervise stock counts. To learn how to accommodate the from texts. To learn how to supervise POS operations. To learn how to supervise promotional activities. To