Ordering deli equipment for new store openings Staff training in-store Checking gas usage is in line with production weighing scales Making sure staff are adequately trained in reading recipes correctly Conducting spot checks innovation of unique products Facilitating cross training of staff in multiple roles (cook & deli assistant) relating to baking division Staff training in store Requesting supplier training with regards to new product stock and distributing overstocks to other stores Managing products levels against sales Driving sales through
Ordering deli equipment for new store openings Staff training in-store Checking gas usage is in line with production weighing scales Making sure staff are adequately trained in reading recipes correctly Conducting spot checks innovation of unique products Facilitating cross training of staff in multiple roles (cook & deli assistant) relating to baking division Staff training in store Requesting supplier training with regards to new product stock and distributing overstocks to other stores Managing products levels against sales Driving sales through
BSC/BA degree in Business Administration, Business Management or related field 5-8 years proven experience events to cultivate customer relationships Conduct training in sales techniques and company product attributes
BSC/BA degree in Business Administration, Business Management or related field 5-8 years proven experience events to cultivate customer relationships Conduct training in sales techniques and company product attributes
Reference: JHB002313-A2-1 Our Destination Management client seeks to expand its marketshare and is currently
Reference: JHB002313-A2-1 Our Destination Management client seeks to expand its marketshare and is currently
business needs and providing tailored solutions Manage the entire sales process from initial contact to