Branding industry seeks a strong National Sales Manager to supervise their sales operations and teams. ideal 5 years in a Sales Management role within FMCG A track record of managing Teams on a National or
it's team and needs a capable Key Account Manager to manage their retail clients. A tertiary qualification within Retail/FMCG Account Management Have experience in Account Management of clients with a large national
looking for a Key Accounts Manager. Job Overview A Skilled Key Account Manager is needed to oversee the relevant field. Proven experience as Key Accounts Manager. (Minimum of 5 years FMCG Sales experience, preferably preferably of which 2 years working as a Key Accounts Manager). Experience in sales and providing solutions based
exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential the best features and qualities of the company. Review the customer service quality of the company to ensure
exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential the best features and qualities of the company. Review the customer service quality of the company to ensure
exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential the best features and qualities of the company. Review the customer service quality of the company to ensure
exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential the best features and qualities of the company. Review the customer service quality of the company to ensure
multiple roles (cook & deli assistant) Conducting quality assurance checks throughout the day food safety stock and distributing overstocks to other stores Managing products levels against sales Driving sales through Reporting any defective equipment to store and area managers Source quotation for all bakery equipment. Minimizing
multiple roles (cook & deli assistant) Conducting quality assurance checks throughout the day food safety stock and distributing overstocks to other stores Managing products levels against sales Driving sales through Reporting any defective equipment to store and area managers Source quotation for all bakery equipment. Minimizing
products to walk-in customers over the counter. Manage and control all stock movement, including issuing issuing daily stock quantities with the Procurement Manager. Keep a record of the daily production sheet and made on time, and meet customers' expectations. Manage COD invoices and collect outstanding payments. Create invoices. Handle quotes on the CRM system. Manage and maintain pricing in alignment with the company's