qualification. A tertiary qualification in Hospitality, Marketing, or a related field will be an advantage. 2 – customer needs and customer satisfaction. Knowledge of market trends and social media platforms. Responsibilities: promotional material and marketing campaigns to attract suited clientele. Research new markets and business opportunities exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential
qualification. A tertiary qualification in Hospitality, Marketing, or a related field will be an advantage. 2 – customer needs and customer satisfaction. Knowledge of market trends and social media platforms. Responsibilities: promotional material and marketing campaigns to attract suited clientele. Research new markets and business opportunities exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential
qualification. A tertiary qualification in Hospitality, Marketing, or a related field will be an advantage. 2 – customer needs and customer satisfaction. Knowledge of market trends and social media platforms. Responsibilities: promotional material and marketing campaigns to attract suited clientele. Research new markets and business opportunities exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential
qualification. A tertiary qualification in Hospitality, Marketing, or a related field will be an advantage. 2 – customer needs and customer satisfaction. Knowledge of market trends and social media platforms. Responsibilities: promotional material and marketing campaigns to attract suited clientele. Research new markets and business opportunities exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential
gas usage is in line with production and sales Assisting stores with stock orders –understock and overstocks Ensuring that shrinkage control in department Assisting with food preparations Conducting demos and food Identify ways to increase sales and gross profit Assisting stores with production planning. Implementing training of staff in multiple roles (cook & deli assistant) Conducting quality assurance checks throughout stock and distributing overstocks to other stores Managing products levels against sales Driving sales through
gas usage is in line with production and sales Assisting stores with stock orders –understock and overstocks Ensuring that shrinkage control in department Assisting with food preparations Conducting demos and food Identify ways to increase sales and gross profit Assisting stores with production planning. Implementing training of staff in multiple roles (cook & deli assistant) Conducting quality assurance checks throughout stock and distributing overstocks to other stores Managing products levels against sales Driving sales through
Reference: JHB002313-A2-1 Our Destination Management client seeks to expand its marketshare and is currently
Reference: JHB002313-A2-1 Our Destination Management client seeks to expand its marketshare and is currently