Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and
to safety policy and procedures Effective self-management and performance ownership Adherence to any reasonable
schedules to engage potential customers. Keep management informed by submitting detailed activity and