Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
service Distributors as well as large end user Hotels & Restaurants. The ideal candidate will >
willingness to travel Strong knowledge of the South African food services market 2 – 5 years of sales experience pursue new business opportunities with restaurants, hotels, catering companies, and other food service providers
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service