Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and
to safety policy and procedures Effective self-management and performance ownership Adherence to any reasonable
schedules to engage potential customers. Keep management informed by submitting detailed activity and