Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
prospecting and referrals. Client Relationship Management: Network, source, and prospect to build and maintain Professional Practice Management: Cultivate long-term client relationships and manage your practice with Independence : Ability to work independently and manage your time effectively. Integrity : Clear credit
prospecting and referrals. Client Relationship Management: Network, source, and prospect to build and maintain Professional Practice Management: Cultivate long-term client relationships and manage your practice with Independence : Ability to work independently and manage your time effectively. Integrity : Clear credit
Development Manager, National School Marketing Manager & National Business Development Manager.
Academic & trades
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and
Person. You will report directly to the Branch Manager. Responsibilities: ● Achieve daily sales targets
the area and assist the practices with Patient Management. Qualifications and Skills required They are
the area and assist the practices with Patient Management. Qualifications and Skills required They are
orders with the parts manager and obtain his/her approval. Obtains parts manager's approval for any special