quality. If you have a strong background in food science, a passion for innovation, and are excited about industry trends and regulatory changes in food science and technology Collaborate with cross-functional Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience problem-solving and critical-thinking skills Strong communication and interpersonal skills Ability to work both
quality. If you have a strong background in food science, a passion for innovation, and are excited about industry trends and regulatory changes in food science and technology Collaborate with cross-functional Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience problem-solving and critical-thinking skills Strong communication and interpersonal skills Ability to work both
Occupational Health and Safety, Environmental Science, Risk Management, or a related field. Preferably standards. Demonstrates strong leadership and communication skills. Possesses excellent problem-solving