will take charge of overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) executing safety programs, ensuring regulatory compliance, and fostering a culture of safety and quality comprehensive training and guidance to staff on safety protocols, procedures, and best practices. Collaborate implement safety improvement initiatives and campaigns. Monitor and report on critical safety and quality Requirements: Bachelor's degree in Occupational Health and Safety, Environmental Science, Risk Management, or a related
quality control, and ensuring compliance with food safety regulations. In this role, you will work closely analyzing data to ensure the highest standards of safety and quality. If you have a strong background in within the food industry Strong knowledge of food safety regulations and quality control systems Proficiency
quality control, and ensuring compliance with food safety regulations. In this role, you will work closely analyzing data to ensure the highest standards of safety and quality. If you have a strong background in within the food industry Strong knowledge of food safety regulations and quality control systems Proficiency