with at least 10 years' experience in a quality management role within the food manufacturing industry. Description: A dairy company requires an Group Quality Manager to join their team and will oversee the quality safety regulations. Prepare for and lead regulatory audits and inspections, ensuring both plants meet required required standards. Implement and maintain quality management systems (QMS) in line with industry standards g., ISO 9001, HACCP). Conduct regular internal audits and inspections to ensure compliance and identify
Inspector will report to the Client Relationship Manager and is responsible for scheduling and performing HACCP and food safety, QA/QC, and other hygiene auditing procedures. The responsibilities include, but Food Safety Systems implementation and/or management and Auditing experience would be advantageous. Furthermore British Retail Consortium, and other hygiene auditing procedures. Additional Requirements: The ideal a customer-centric attitude; problem and time management skills; excellent interpersonal skills; and be