preferably in a dairy Industry Understanding of quality control procedures Attention to detail Analysing and RESPONSIBILITIES Produce and coordinate the monthly quality action plan and prepare reports for monthly updates standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence area of quality by working closely with all relevant parties (i.e. Technical Manager and production team) sub-standard Investigate non-conformances of final product, consumer complaints, food safety incidents, CCP
issues in the workplace Emergencies Monitor and control emergency equipment (fire extinguishers, breathing
issues in the workplace Emergencies Monitor and control emergency equipment (fire extinguishers, breathing