preferably in a dairy Industry Understanding of quality control procedures Attention to detail Analysing and RESPONSIBILITIES Produce and coordinate the monthly quality action plan and prepare reports for monthly updates standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence the area of quality by working closely with all relevant parties (i.e. Technical Manager and production certification and effectiveness of Quality Management Systems Manage internal service level agreements
Description REQUIREMENTS National Diploma in Safety Management Implementation of occupational health, safety the parameters of applicable legislation SHE management Implement and maintain adherence to safe working the secretariat SHE management system Maintain ISO14001 and ISO45001 safety management system requirements issues in the workplace Emergencies Monitor and control emergency equipment (fire extinguishers, breathing into workplace incidents Make recommendations and manage the implementation of corrective actions SHE administration
Description REQUIREMENTS National Diploma in Safety Management Implementation of occupational health, safety the parameters of applicable legislation SHE management Implement and maintain adherence to safe working the secretariat SHE management system Maintain ISO14001 and ISO45001 safety management system requirements issues in the workplace Emergencies Monitor and control emergency equipment (fire extinguishers, breathing into workplace incidents Make recommendations and manage the implementation of corrective actions SHE administration