regulations. · Prepare for and lead regulatory audits and inspections, ensuring both plants meet required , ISO 9001, HACCP). · Conduct regular internal audits and inspections to ensure compliance and identify
regulations. · Prepare for and lead regulatory audits and inspections, ensuring both plants meet required , ISO 9001, HACCP). · Conduct regular internal audits and inspections to ensure compliance and identify
food safety · Conduct Internal Audits as a member of the Internal Audits team · Monitor and report on compliance