processes & PRP's for adherence to quality & food safety · Monitoring & managing QC inspection of continuous improvement related to commercial, food safety & QMS considerations. · Support continuous activities. · Assist the Food Safety Team in matters of quality & food safety · Conduct Internal functions · Grade 12 · Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field. · control management within the food industry. · In-depth knowledge of food safety regulations, HACCP, and
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory best practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory best practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and