control and risk management information by analyzing data, developing indictors, producing and presenting Liaise with external bodies eg. Department of Labour, fire department, contractors, service provider and developments. Communication and Reporting Analyse data, develop leading indicators, determine trends and accordingly. Engage with external bodies (eg. Department of Health and service providers) with regards to compliance food hygiene and/or health and safety environment implementing food safety and health and safety policies
control and risk management information by analyzing data, developing indictors, producing and presenting Liaise with external bodies eg. Department of Labour, fire department, contractors, service provider and developments. Communication and Reporting Analyse data, develop leading indicators, determine trends and accordingly. Engage with external bodies (eg. Department of Health and service providers) with regards to compliance food hygiene and/or health and safety environment implementing food safety and health and safety policies