the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer warehouse foods safety programme and associated documentation Update all SHE & food safety systems, lists requirements of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes
the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer warehouse foods safety programme and associated documentation Update all SHE & food safety systems, lists requirements of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes
within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring
within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring