performed Matric/Gr12 Bachelor of Science degree or equivalent in science or related field would be an advantage
leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing equivalent related experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing
leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing equivalent related experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing