non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer, monitor Communicate risk control and risk management information by analyzing data, developing indictors, producing Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum Analytical and evaluative thinking Able to synthesize information from disparate sources and deliver comprehensive
non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer, monitor Communicate risk control and risk management information by analyzing data, developing indictors, producing Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum Analytical and evaluative thinking Able to synthesize information from disparate sources and deliver comprehensive