safety-sensitive work. Schedule and conduct on-site audits for improvement. Continuously assess risks on site Take first-line responsibility for incident investigations. Monitor vendor/contractor performance and Compile monthly OHS reports Lead incident investigations Monitor vendor/contractor performance 3 – 5
safety-sensitive work. Schedule and conduct on-site audits for improvement. Continuously assess risks on site Take first-line responsibility for incident investigations. Monitor vendor/contractor performance and Compile monthly OHS reports Lead incident investigations Monitor vendor/contractor performance 3 – 5
Clinical Laboratory Practice (GCLP) guidelines and auditable- standards, ensuring accurate and timely reporting instruments, assuming responsibility for overseeing investigations to completion and fully documenting results
Clinical Laboratory Practice (GCLP) guidelines and auditable- standards, ensuring accurate and timely reporting instruments, assuming responsibility for overseeing investigations to completion and fully documenting results
inspection reports. Complaints and Customer Service: Investigate and resolve product complaints promptly. Address returned/rejected goods. GMP/GWP/GHP: Conduct inspection audits on third-party contractors. Ensure correct disposal destruction of medicines. Perform self-inspection audits. Release batches to market according to proper
inspection reports. Complaints and Customer Service: Investigate and resolve product complaints promptly. Address returned/rejected goods. GMP/GWP/GHP: Conduct inspection audits on third-party contractors. Ensure correct disposal destruction of medicines. Perform self-inspection audits. Release batches to market according to proper
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit audit documentation Daily taste panels are set up and scores recorded Attend bi-weekly technical meetings
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit audit documentation Daily taste panels are set up and scores recorded Attend bi-weekly technical meetings
GLP guidelines Experience with in local quality audits will be an advantage Exposure to pharmaceutical
GLP guidelines Experience with in local quality audits will be an advantage Exposure to pharmaceutical