requirements and customer expectations. Qualifications, Experience, Competencies and Attributes: Bachelor's degree graduate qualification preferred Minimum of 5 years' experience in quality assurance and management within the dairy manufacturing industry Sound knowledge and experience working with Quality Management Systems, including quality regulations, such as FDA, USDA, HACCP and any other applicable standards. Stay updated on changing established quality and safety standards. Address any non-conformities and implement corrective and preventive
Description Job Description: Minimum Requirements / Experience: Grade 12 essential. Bachelor's degree in food qualifications, relevant experience will be considered. 3 - 5 years working experience in quality related role industry or related industry experience Must have strong leadership experience Responsibilities: Develop quality regulations, such as GMP, FFSC, HACCP, and any other applicable standards. Conduct internal and actions Other requirements: Sound knowledge and experience working with QMS, including FSSC and GMP. Strong
Description Job Description: Minimum Requirements / Experience: Grade 12 essential. Bachelor's degree in food qualifications, relevant experience will be considered. 3 - 5 years working experience in quality related role industry or related industry experience Must have strong leadership experience Responsibilities: Develop quality regulations, such as GMP, FFSC, HACCP, and any other applicable standards. Conduct internal and actions Other requirements: Sound knowledge and experience working with QMS, including FSSC and GMP. Strong
(established in 1970) of personnel and staffing experience, so it's not surprising that even though our to a minimum of 1 years driving experience Involvement and experience of handling SHEQ within the branch/regions
(established in 1970) of personnel and staffing experience, so it's not surprising that even though our to a minimum of 1 years driving experience Involvement and experience of handling SHEQ within the branch/regions
degree preferred.
Minimum of 10-15 years of experience in a quality management role within the food