Food And Beverage Jobs in Gauteng
- Gauteng (11)
- Johannesburg (5)
- Benoni (3)
- South Africa (3)
- Ekurhuleni (2)
- Germiston (1)
Scientific / QA
- Permanent
- Last 7 days (5)
Food Technologist Meyerton
Natures Choice Products Pty Ltd
South Africa
R17 000 A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
share this job on whatsappFood Technologists R17 000
Natures Choice Products Pty LtdSouth Africa
R17 000 A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
Food Technologist Benoni
Microchem Specialized Lab ServBenoni
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
Hygiene Inspector - Food Technologist/biotechnologist Market Related
Microchem Specialized Lab ServBenoni
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
Food Safety & Quality Assurance Manager Based On Skills & Industry Experience
True North PeopleEkurhuleni
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
Site Technical Manager Johannesburg
Msp Staffing Pty LtdJohannesburg
motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
New Product Developer Gauteng
Talentsphere Pty LtdGauteng
Reference: PS010266-VL-1 A well-known food manufacturing company specialising in powdered dry products Project Manager with new product development for food manufacturing companies' requirements. Minimum requirements requirements for the role: A degree or a diploma in food science or food technology or related is essential for this experience working within the flavour and or related food manufacturing industry. The successful cand must Project Manager with new product development for food manufacturing companies' requirements. Testing raw
Product Development Technologist Johannesburg
Glasshouse RecruitingJohannesburg
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
Product Development Technologist - Johannesburg, Gauteng
Glasshouse RecruitingJohannesburg
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development an organisation that manufactures and supplies foods flavouring and seasonings and have a minimum of
Hygiene Inspector Benoni
ScistaffBenoni
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
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