ecology, environmental sciences, environmental management, biology, marine science, or botany.
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
specific, high quality standards. This branch of food science is concerned with researching and developing food on products Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry communication and collaboration skills. A passion for food science and a commitment to continuous learning. R17000
specific, high quality standards. This branch of food science is concerned with researching and developing food on products Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry communication and collaboration skills. A passion for food science and a commitment to continuous learning. R17000
plan, manage and supervise practicals in food science and textiles laboratory. Ordering and receiving field of consumer science . Be computer literate and familiar with consumer science and Microsoft office
barcodes. Matric and a Programme in Pharmaceutical Science/Biomedicine. A minimum of 1 year Pharmaceutical/Laboratory
barcodes. Matric and a Programme in Pharmaceutical Science/Biomedicine. A minimum of 1 year Pharmaceutical/Laboratory
/>
AND EXTERNAL ADVERT ISEMENT FACULTY OF NATURAL SCIENCES Applications are hereby invited for the following Reports to the Head, Biological & Environmental Sciences Takes care of the functional aspects of the Herbarium
AND EXTERNAL ADVERT ISEMENT FACULTY OF NATURAL SCIENCES Applications are hereby invited for the following Reports to the Head, Biological & Environmental Sciences Takes care of the functional aspects of the Herbarium