Essential Pre-requisites:
National Diploma in Food Technology, BSc Food Science or equivalent
School- Mandatory Grade 12 Tertiary Mandatory Safety Diploma/ Degree (SAMTRAC) Professional Bodies European
Mandatory Grade 12 Tertiary
Mandatory Safety Diploma/ Degree (SAMTRAC)
Professional Bodies European
School- Mandatory Grade 12 Tertiary Mandatory Safety Diploma/ Degree (SAMTRAC) Professional Bodies European
Required minimum education and training: National Diploma in Diagnostic Radiography (Ultrasound)/Bachelor
Required minimum education and training: National Diploma in Diagnostic Radiography (Ultrasound)/Bachelor
education and training: Professional Nursing Degree or Diploma, or equivalent in Public Health Management or related
education and training: Professional Nursing Degree or Diploma, or equivalent in Public Health Management or related