organization complies with all applicable health, safety, and environmental regulations, as well as implementing potential hazards and recommend corrective actions Investigate incidents and accidents, and develop plans to management and employees to promote a safety culture Maintain health and safety files for plants Monitor and report REQUIREMENTS: Bachelor's degree in Occupational Health and Safety, Environmental Science, or related field Minimum
Quality Systems.
performance indicators.
personal key performance indicators. Ensure that all safety policies and procedures are adhered to. Report NCRs for non-conforming tests. Report any safety and security breaches to immediate superior. Maintain related Quality Systems. Knowledge of HSE (Health Safety and Environment) Ability to work as a member of
enable continuous improvements in quality, food safety and process efficiency Ensure adherence to specifications sub-standard Investigate non-conformances of final product, consumer complaints, food safety incidents,
related Quality Systems. Knowledge of HSE (Health Safety and Environment) Ability to work as a member of personal key performance indicators. Ensure that all safety policies and procedures are adhered to. Report NCRs for non-conforming tests. Report any safety and security breaches to immediate superior. Maintain
related Quality Systems. Knowledge of HSE (Health Safety and Environment) Ability to work as a member of personal key performance indicators. Ensure that all safety policies and procedures are adhered to. Report NCRs for non-conforming tests. Report any safety and security breaches to immediate superior. Maintain
& PRP's for adherence to quality & food safety · Monitoring & managing QC inspection of incoming continuous improvement related to commercial, food safety & QMS considerations. · Support continuous activities. · Assist the Food Safety Team in matters of quality & food safety · Conduct Internal Audits the food industry. · In-depth knowledge of food safety regulations, HACCP, and GMP principles. · Proficient
within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring
within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring