improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and Food Safety Management System Continuous monitoring and improvement to the Food Safety Management System
the Company's Safety, Health and Environmental plan. Ensure EMP (Environmental Management Plan) compliance Ensure monthly Safety, Health and Environmental reports are submitted to Management. Ensure training contractors comply with the Health, Safety and Environmental specifications. Manage waste management program on experience within Environmental; Health and Safety Management in the FOOD INDUSTRY. Experience in implementing Safety Professional with the Institute of Safety Management shall be an advantage.
the Company's Safety, Health and Environmental plan. Ensure EMP (Environmental Management Plan) compliance Ensure monthly Safety, Health and Environmental reports are submitted to Management. Ensure training contractors comply with the Health, Safety and Environmental specifications. Manage waste management program on experience within Environmental; Health and Safety Management in the FOOD INDUSTRY. Experience in implementing Safety Professional with the Institute of Safety Management shall be an advantage.
communication skills Quality and Safety oriented Good time management Analytically minded and logical