pathology, biochemistry or similar as main subjects DUTIES, RESPONSIBILITIES AND AUTHORITIES ADMINISTRATION quality testing as well as the bacterial laboratory o Assist in reception of documentation o Responsible for the state department, ISTA and ISO/IEC 17025. o Assist with archiving in compliance with the protocols department, ISTA and ISO/IEC 17025. o Assist in the stock control of chemicals, kits, reagents and critical Sheets on file current. o Assist in the maintenance of Books of Life. o Assist with the ad hoc reparation
Performance Areas: System and Process Compliance: Assist in maintain an integrated quality system structure setting and controls, targeting. Demonstrate an understanding of APQP; PPAP; MSA; Control Plans; PFMEA Customer performance systems of any concerns raised. Control all quality-related documentation in the plant the effective use of quality tools available to assist with improvement drives on the shop floor, at source samples. Development and operation of Quality control systems. Application and analysis of testing and
math trouble shooting work, calculus for analysis. Duties: Project Leadership: Provide strategic direction ensure timely delivery and quality outcomes. Budget Control: Manage project budgets effectively, monitoring exceeded. Quality Assurance: Implement robust quality control measures to maintain high standards of workmanship
play a key role in product development, quality control, and ensuring compliance with food safety regulations will also be responsible for managing quality control processes, conducting laboratory tests, and analyzing quality and consumer acceptability Manage quality control processes, including testing raw materials and experience in product development and quality control within the food industry Strong knowledge of food food safety regulations and quality control systems Proficiency in conducting laboratory tests and analyzing
play a key role in product development, quality control, and ensuring compliance with food safety regulations will also be responsible for managing quality control processes, conducting laboratory tests, and analyzing quality and consumer acceptability Manage quality control processes, including testing raw materials and experience in product development and quality control within the food industry Strong knowledge of food food safety regulations and quality control systems Proficiency in conducting laboratory tests and analyzing
quality of products and systems, ISO 9001 QMS. Control results from laboratory. The post Quality Manager
hazards at the workplace/facilities and establish control The post Enviromental Health & Safety Sandton