have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) and Management. Design, Implement and management of QA Systems, Company Global Standards and Legislation requirements requirements are incorporated into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and
Management System according to International Standards (ISO). Implementation of Corporate Systems & Procedures
to department, Manage quality of products and systems, ISO 9001 QMS. Control results from laboratory
North-West. Requirements: Bachelor's degree in Engineering or related field; advanced degree preferred.
of food safety regulations and quality control systems Proficiency in conducting laboratory tests and
of food safety regulations and quality control systems Proficiency in conducting laboratory tests and