advancements in petrochemical research and laboratory technologies Qualifications: Qualification in Chemistry,
Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum
Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum
other Departments Advise on discipline technology and technology selection. Ensure a system is in place
other Departments Advise on discipline technology and technology selection. Ensure a system is in place