the below duties: Supports process and product quality testing by preparing equipment and materials Assists
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Responsible for maintaining and implementing the quality management system (QMS) in accordance with ISO valign="top" width="695">
Quality control management
routine microbiological testing (Yeasts & Moulds, TPC, Coliforms and TAB) on product and CIP water
Performing routine microbiological testing (Yeasts & Moulds, TPC, Coliforms and TAB) on product and CIP water
Performing routine microbiological testing (Yeasts & Moulds, TPC, Coliforms and TAB) on product and CIP water
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sonography trainees including implementing quality control and quality assurance measures for all imaging conducted Conduct routine daily inspection of equipment and quality assurance procedures, reporting any deficiencies defects which may affect health and safety Quality assessment/quality improvement Ensure that the sonography examination results meet the SOP and Unit standards for Quality Assurance before findings are released for interpretation interpretation Work with the appropriate staff to ensure quality patient care Administration Recording and regularly
sonography trainees including implementing quality control and quality assurance measures for all imaging conducted Conduct routine daily inspection of equipment and quality assurance procedures, reporting any deficiencies defects which may affect health and safety Quality assessment/quality improvement Ensure that the sonography examination results meet the SOP and Unit standards for Quality Assurance before findings are released for interpretation interpretation Work with the appropriate staff to ensure quality patient care Administration Recording and regularly
ensuring adherence to timelines, budgets, and quality standards while prioritizing safety. This is a and resources effectively. Commitment to safety, quality, and regulatory compliance. Availability for full-time on-site activities to ensure timely delivery and quality outcomes. Budget Control: Manage project budgets targets are met or exceeded. Quality Assurance: Implement robust quality control measures to maintain
remains within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: anomalies in temperature that could compromise product quality. Compliance: Ensure that the temperature control