Knowledge & Skills Good verbal and written communication skills, fluency in local language(s) and English global and local SOPs Ability to negotiate and communicate with internal and external customers. Ability
Knowledge & Skills Good verbal and written communication skills, fluency in local language(s) and English global and local SOPs Ability to negotiate and communicate with internal and external customers. Ability
facing a rapidly increasing prevalence of non-communicable diseases (NCDs). To meet the challenge of NCDs collaboration of Wits Faculty of Health Sciences specialists, epidemiologists, molecular biologists, and The formed a multidisciplinary division. The Non-Communicable Diseases Research Division (NCDRD) was launched and meet deadlines Excellent organizational, communication and problem-solving skills Flexible hours are
facing a rapidly increasing prevalence of non-communicable diseases (NCDs). To meet the challenge of NCDs collaboration of Wits Faculty of Health Sciences specialists, epidemiologists, molecular biologists, and The formed a multidisciplinary division. The Non-Communicable Diseases Research Division (NCDRD) was launched and meet deadlines Excellent organizational, communication and problem-solving skills Flexible hours are
facing a rapidly increasing prevalence of non-communicable diseases (NCDs). To meet the challenge of NCDs collaboration of Wits Faculty of Health Sciences specialists, epidemiologists, molecular biologists, and The formed a multidisciplinary division. The Non-Communicable Diseases Research Division (NCDRD) was launched and meet deadlines Excellent organizational, communication and problem-solving skills Flexible hours are
will be required
support HR resources and/or interns.
and recommend changes Maintain risk registers Communicate risk control and risk management information assess the implications by new developments. Communication and Reporting Analyse data, develop leading and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology Computer literacy (MS Office) Verbal and written communication Interpersonal Logical thinking Critical thinking
and recommend changes Maintain risk registers Communicate risk control and risk management information assess the implications by new developments. Communication and Reporting Analyse data, develop leading and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology Computer literacy (MS Office) Verbal and written communication Interpersonal Logical thinking Critical thinking
adherence to and regular review, update, and communication of all Health & Safety policies, procedures attention to detail. Good interpersonal and communication skills. Ability to perform under stressful conditions