pipeline a vacancy exists in the Production department for Production Intern. UncapYourPotential ProductioIntern Comprehensive Training : Dive deep into every facet of Production with our structured training programs designed your diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it it to work Passionate Individuals : A love for Production, a knack for problem-solving, and a desire to Twizza: As a Production Graduate at Twizza, specializing in Industrial Engineering or Food Science and
Job Title: Analytical Method Development Senior Scientist (Chemistry) Location: Cape Town Essential requirements: proven hands-on experience in analytical method development in pharmaceutical / Biotech or similar sector relevant experience in analytical method development (developing methods), with pharmaceutical industry in scientific principles governing biological production Knowledge of quality and regulatory compliance: an advantage Exposure to pharmaceutical product development and commercialization Manage laboratory administration
Job Title: Analytical Method Development Senior Scientist (Chemistry) Location: Cape Town Essential requirements: proven hands-on experience in analytical method development in pharmaceutical / Biotech or similar sector relevant experience in analytical method development (developing methods), with pharmaceutical industry in scientific principles governing biological production Knowledge of quality and regulatory compliance: an advantage Exposure to pharmaceutical product development and commercialization Manage laboratory administration
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge auditing processes and practices for food manufacturing environment Production and Processing Knowledge of raw raw materials, production processes, quality control, costs, and other techniques for maximizing the effective Knowledge of methods to conduct taste tests and score products accordingly and consistently Knowledge of specific
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge auditing processes and practices for food manufacturing environment Production and Processing Knowledge of raw raw materials, production processes, quality control, costs, and other techniques for maximizing the effective Knowledge of methods to conduct taste tests and score products accordingly and consistently Knowledge of specific
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape of innovative and high-quality food products requires a Bakery Product Application Manager to optimize stay updated on product developments, conduct market research, spearhead product development, and manage satisfaction •Product/Equipment Knowledge: Stay updated on the company's diverse range of products and equipment offerings to meet customer demands •Market Awareness: Develop strategic plans to identify potential customers
QC of laboratory equipment. Assist with the development and monitoring of QA systems in the lab. Laboratory appropriate laboratory meetings. Contribute to the development of the laboratory environment (e.g. laboratory
QC of laboratory equipment. Assist with the development and monitoring of QA systems in the lab. Laboratory appropriate laboratory meetings. Contribute to the development of the laboratory environment (e.g. laboratory
statistical and modelling expertise, our client develops tools to translate large data sets into meaningful form part of the study protocol, supporting the development and fulfilment of project proposals, presenting