modify and write lab protocols and standard operating procedures (SOPs). Order and maintain supplies experiments and quality control (QC) for the laboratory. Operate and carry out basic maintenance and QC of laboratory monitoring of QA systems in the lab. Laboratory Operations (10%) Share on-call duties with lab personnel
modify and write lab protocols and standard operating procedures (SOPs). Order and maintain supplies experiments and quality control (QC) for the laboratory. Operate and carry out basic maintenance and QC of laboratory monitoring of QA systems in the lab. Laboratory Operations (10%) Share on-call duties with lab personnel
cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science
cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science