Reference: NEL011407-AK-1 The Project Manager is responsible for overseeing the entire project lifecycle This includes managing project commercials, procurement, site and contractor management, client relationships time and cost management. Key Requirements: - Proven experience in project management. - Fitout experience equivalent work experience. - Experience with project management software tools. By submitting any Personal Information
Reference: NEL011407-AK-1 The Project Manager is responsible for overseeing the entire project lifecycle This includes managing project commercials, procurement, site and contractor management, client relationships time and cost management. Key Requirements: - Proven experience in project management. - Fitout experience equivalent work experience. - Experience with project management software tools. By submitting any Personal Information
function of the building systems and equipment, manages relevant service providers and relationships, ensuring and equipment. KEY RESPONSIBILITIES Facilities Management (40%) Oversee lab facilities systems, including plans for inventory management and future decision-making. Liaise with building management to ensure all systems Coordinate all types of utility outages with building management, contractors, and/or other personnel by identifying to manage and reduce operating costs and improve efficiencies. Management of Building Management Systems
the Western Cape is seeking experienced Quality Managers with a background in the food FMCG industry. If Diploma or Degree in Quality Management or related field 7 years quality management experience Previous experience
evaluations. You will also be responsible for managing quality control processes, conducting laboratory assess product quality and consumer acceptability Manage quality control processes, including testing raw up-to-date with industry trends and regulatory changes in food science and technology Collaborate with
evaluations. You will also be responsible for managing quality control processes, conducting laboratory assess product quality and consumer acceptability Manage quality control processes, including testing raw up-to-date with industry trends and regulatory changes in food science and technology Collaborate with
meetings Document staff info, meeting minutes, and management reports. Prepare and present accident and violation and safety Knowledge and experience of OH&S management systems Certified risk assessor preferred Experience
meetings Document staff info, meeting minutes, and management reports. Prepare and present accident and violation and safety Knowledge and experience of OH&S management systems Certified risk assessor preferred Experience