range of chemical and microbiological analyses and related services to the food and non-food industries. They testing to the following day). Minimal retests and internal non-conforming work ( Ensure ISO 17025 requirements Calibration Maintenance Verifications Non-conformances (internal) Document storage and filing SOP/Method Review equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 -
Regulatory systems Key Requirements: BSc or equivalent Science degree in a relevant field Minimum 1-2 years' solid
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape optimize customer experience, collaborate with internal partners, stay updated on product developments solution-driven partnerships •Collaborate closely with internal teams to deliver comprehensive support to customers Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably manage time; willingness to travel locally and internationally as needed. Starting date: As soon as possible
Bachelor's degree in Actuarial Science, Mathematics, Statistics, or related field. Progress towards actuarial
Bachelor's degree in Actuarial Science, Mathematics, Statistics, or related field. Progress towards actuarial
data analysis and reporting of social science activities related to field of work. Develop findings, provide Develop, implement and monitor basic project plans related to specific field of work Stakeholder Engagement community consultations to achieve objectives related to the project or field of work Identify and record when dealing with all matters and information relating to clients, affected stakeholders and participants Proficient in required areas of Socio-Economic Science. Expert in at least three (3) specific areas of
data analysis and reporting of social science activities related to field of work. Develop findings, provide Develop, implement and monitor basic project plans related to specific field of work Stakeholder Engagement community consultations to achieve objectives related to the project or field of work Identify and record when dealing with all matters and information relating to clients, affected stakeholders and participants Proficient in required areas of Socio-Economic Science. Expert in at least three (3) specific areas of
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
adhesion. The incumbent will be responsible for internal and external customer services and adherence to to customer specific requirements related to IATF 16949:2016, ISO 9001:2015, ISO 14001: 2015, ISO 45001:2018 service. • Mentorship of staff including Learners or Interns whilst in the Laboratory. • Provide technical expertise Chemistry (NQF level 6) or; • BSc (Bachelor of Science) in Chemistry (NQF level 7) or; • BTech (Bachelor well as excellent career opportunities in an international company. The organisation is an equal opportunity
experiments. Assist learners with projects in Science expos, Olympiads etc. Be prepared to be trained Mentor SRC Science Committees. Knowledge, Skills and Attitude Understanding of Natural Sciences, Life Sciences Sciences and Physical Sciences curriculum. Computer skills: MS Word, MS Excel, MS Power Point and Google Microbiology or Biotechnology). An interest in science and technology backed up with sound mathematical