Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least 2-4 years experience in a similar role and capacity preferably in a dairy Industry Understanding of quality control procedures Attention to detail Analysing and interpretation skills
be expected of the position Job Requirements: National Diploma in Analytical Chemistry or equivalent
Chemistry advantageous . (Minimum qualification: National Diploma in Analytical Chemistry). Computer literacy
Chemistry advantageous . (Minimum qualification: National Diploma in Analytical Chemistry). Computer literacy