The Key Account Manager (in all market sectors using rigid plastic packaging) maintains long term relationships customers and maximizes sales opportunities in current accounts within his respective segments. The job holder Maintain professional relationships with assigned accounts at all levels and strive to continuously increase
reports for feedback to Manager Conducts internal audits and ensure that non-conformances are raised and efficient operations. Coordination of compliance audit schedules. Reviewing regulatory standards and trends the field of quality control (Internal Audit/Audit reports/audit requirements/legal requirements/Health generating reports for feedback to Manager (Internal audits/ Health and Safety/Carbon Calculator/ Environmental root cause analysis and trends Conducts internal audits and ensure that non-conformances are raised and
and preventive actions. Audits and Compliance: Conduct regular internal audits to ensure compliance with practices. Prepare for and participate in external audits by regulatory agencies or customers. Root Cause Foster a culture of quality awareness and accountability throughout the organization. Supplier Quality 9001/ 2015). Proficiency in conducting quality audits, inspections, and root cause analyses. Excellent
and experience in Food safety System Audits (BRC&UK-IBL Audit requirements) Allergen Management Lead Lead Auditor WW and/or M&S Customer Procedures/Audit experience
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit audit documentation Daily taste panels are set up and scores recorded Attend bi-weekly technical meetings
related standards, including document control and auditing Food Safety Management Systems FSSC 22000 Knowledge standards and legislation Internal Auditing : Knowledge of internal auditing processes and practices for food maintaining information in written or electronic form Auditing skills: the ability to monitor and recognise out-of-spec process audits Support all Quality staff to conduct regular internal GMP and Hygiene audits Develop audit audit documentation Daily taste panels are set up and scores recorded Attend bi-weekly technical meetings
standards through facilitation of improvements and audits. Recognised Qualification in Quality Management 9001:2015, 14001; IATF 16949:2016). Formal Training in auditing techniques (ISO Internal Auditor, Process Auditor structure. Perform audit of the systems, processes and products on site to a defined audit schedule. Continually standards are maintained at all times through random auditing of various standard and requirements at set intervals of ISIR / PPAP, VDA 6.3 and IATF 16949:2016 and Auditing.
system requirements SHE audits Conduct SHE and risk audits Participate in all audit processes Risk assessments
system requirements SHE audits Conduct SHE and risk audits Participate in all audit processes Risk assessments
Responsibilities: Conduct regular safety inspections and audits of the workplace to identify potential hazards employees to promote a culture of safety and accountability Stay informed about changes in health and safety