motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry customer requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level
for: Recent Graduates : You've got your BsC in Food Sciences and Technology now it's time to put it to
your diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it to
Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology
Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology
Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology
Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology