the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and processes and services for further processing of meat. Production includes fresh, frozen and value added
the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and processes and services for further processing of meat. Production includes fresh, frozen and value added
of our operations, ensuring efficient and humane meat processing while maintaining the highest quality (HACCP) system to ensure the safety and quality of our meat products Requirements Qualification in Food Science Previous experience in a similar role within the meat processing or food manufacturing industry, with
flocks, hatcheries, broiler flocks and selected meat safety. The successful candidate must meet the following
flocks, hatcheries, broiler flocks and selected meat safety. The successful candidate must meet the following
trust of generations of farmers who bring wholesome meat, milk, and eggs to your table. We also supply a
trust of generations of farmers who bring wholesome meat, milk, and eggs to your table. We also supply a
Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety Act). Ensure continuous improvement on product
Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety Act). Ensure continuous improvement on product