above to assist the R&D / Project Manager with new product development for food manufacturing companies' for: Assisting the R&D / Project Manager with new product development for food manufacturing companies' with the NPD process from concept to launch with new NPD briefs, spec sheets etc. Assisting with internal
trends and new commercial opportunities and leads, develops, presents and converts sustainable new customer market research linked to new products, market trends, competition, niche markets, new market opportunities area Act as the key interface between our current/ new clients and all relevant internal divisions to conduct customer relationships and to successfully scout for new opportunities Proven record of pushing projects forward
material replacements, flow of production and potential new orders, and to ensure that changes are approved and to ensure correct selection and choice of current/new products. Training and equipping all technical staff disseminated. Giving technical guidance regarding new and existing products to ensure successful manufacturing and USA requirements. Assessing both current and new buy-ins to determine their suitability and performance Ensuring all aspects of customer service concerning new and existing products are promptly fulfilled. Presenting
considered Duties & Responsibilities: Formulate new flavours based on customer requirements and market of samples Conducting sensory panels Source for new ingredients and evaluate raw materials Compiling
considered Duties & Responsibilities: Formulate new flavours based on customer requirements and market of samples Conducting sensory panels Source for new ingredients and evaluate raw materials Compiling
developing food products and ingredients, often to create new goods or improve existing ones. Modify and find improvements improvements for old food products, and generate ideas for new food products, ingredients and recipes Research harmful
developing food products and ingredients, often to create new goods or improve existing ones. Modify and find improvements improvements for old food products, and generate ideas for new food products, ingredients and recipes Research harmful
production processes. Works with management to identify new process improvement opportunities in the areas of and chemistry Critical-thinking skills to create new systems Strong organizational skills and very keen resources Key Responsibilities: R&D: Formulate new colorant products and reformulate existing products with customers regarding technical matters Evaluate new raw materials for potential use in our products Generate
agreements. Controlling development and approval of new product barcodes. Matric and a Programme in Pharmaceutical
agreements. Controlling development and approval of new product barcodes. Matric and a Programme in Pharmaceutical