Matric or equivalent • Human Resources or Social Sciences degree • 1-3 years working experience in a
Matric or equivalent • Human Resources or Social Sciences degree • 1-3 years working experience in a
and science outreach platforms and programmes to the broader community in all fields of science and technology technology, including natural sciences, engineering, social sciences and humanities. The South African
areas A Master's degree in any area including social science and humanities, if interests and experience
areas A Master's degree in any area including social science and humanities, if interests and experience
FACULTY OF NATURAL AND AGRICULTURAL SCIENCES SCHOOL OF GEO- SPATIAL SCIENCES POSITION NUMBER: P000877 POSITION: capacity of the school in terms of Geology and Soil Sciences KEY RESPONSIBILITIES: 1. Teaching · Teaching at Unit for Environment Sciences and Management on issues of Geology and Soil Sciences · Supervision of post-graduate local identified issues of Geology/Soil Sciences · MSc in Soil Science (specialised in soil classification Level 9) DESIRABLE RECOMMENDATION · PhD in Soil Science (specialised in soil classification, soil physics
FACULTY OF NATURAL AND AGRICULTURAL SCIENCES SCHOOL OF GEO- SPATIAL SCIENCES POSITION NUMBER: P000877 POSITION: capacity of the school in terms of Geology and Soil Sciences KEY RESPONSIBILITIES: 1. Teaching · Teaching at Unit for Environment Sciences and Management on issues of Geology and Soil Sciences · Supervision of post-graduate local identified issues of Geology/Soil Sciences · MSc in Soil Science (specialised in soil classification Level 9) DESIRABLE RECOMMENDATION · PhD in Soil Science (specialised in soil classification, soil physics
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
specific, high quality standards. This branch of food science is concerned with researching and developing food on products Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry communication and collaboration skills. A passion for food science and a commitment to continuous learning. R17000
specific, high quality standards. This branch of food science is concerned with researching and developing food on products Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry communication and collaboration skills. A passion for food science and a commitment to continuous learning. R17000