and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
experienced Quality Managers with a background in the food FMCG industry. If you meet the qualifications below quality management experience Previous experience in a food, beverage or packaging manufacturing environment