N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Requirements: The ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience
ability to work in a team. Computer literate – MS Office Suite. Coordinating and scheduling hygiene inspections by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience
ability to work in a team. Computer literate – MS Office Suite. Coordinating and scheduling hygiene inspections by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience