The incumbent is responsible for managing and providing leadership to the QC analytical Laboratory, which raw material, finished bulk and product release testing as well as manage and supervise QC team across the materials, packaging materials, labeling and finished products that are non-conforming. Liaise with suppliers related complaints (Packaging and Raw Materials) Manage and develop Quality Control team to achieve full provide technical service to problems arising in production. Provide technical support for Manufacturing
Inspector will report to the Client Relationship Manager and is responsible for scheduling and performing inspections according to customer needs (sampling of product, swabs and water for analysis, hygiene observations); environment. Food Safety Systems implementation and/or management and Auditing experience would be advantageous a customer-centric attitude; problem and time management skills; excellent interpersonal skills; and be
innovative approach to work. Leadership and people management skills. Excellent problem-solving abilities. Perform any other reasonable tasks as requested by management occasionally. Formal Qualification: N. Dip Biotechnology/Food
innovative approach to work. Leadership and people management skills. Excellent problem-solving abilities. Perform any other reasonable tasks as requested by management occasionally. Formal Qualification: N. Dip Biotechnology/Food