development.
develop and oversee the Quality Control team.
Assist in the development and implementation of HACCP
Provide technical expertise, advice and assistance pertaining to all Sauces and Condiments products
staff, including scientists, technicians, and assistants, providing guidance, training, and performance
staff, including scientists, technicians, and assistants, providing guidance, training, and performance
Provide technical expertise, advice and assistance pertaining to all Meat and Brine products and
area of deep learning for wildlife monitoring. Assist the research group in research and academic tasks
area of deep learning for wildlife monitoring. Assist the research group in research and academic tasks