will take charge of overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) executing safety programs, ensuring regulatory compliance, and fostering a culture of safety and quality comprehensive training and guidance to staff on safety protocols, procedures, and best practices. Collaborate implement safety improvement initiatives and campaigns. Monitor and report on critical safety and quality Requirements: Bachelor's degree in Occupational Health and Safety, Environmental Science, Risk Management, or a related
as the Product Information Officer (Technical, Safety, Certifications, Approvals and Registrations), reports and technical papers. Prepares and updates Safety documents for the company products as regulated provides guidance concerning statutory Risk and Safety nomenclature needed for each product. Verifies System Assist with product formulation costings Safety Responsibilities Responsible for full SHE functions operations, materials handling, as well as the safety of direct reporting staff and other persons in
technical papers.
Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status
specific optimisation plans in terms of Quality, Safety and Productivity, and/or effectiveness of mitigating
and provisions of the Occupational Health & Safety Act.
Be a Change Agent thats involved in
Quality Assurance and Control Prioritise your Safety and Occupational and that of others. Implementation
continually improve on identified risk. Ensure that safety, environmental and quality standards are maintained