Work and Crop Management:
Engineering background is not needed. This position is under Diversity Division
Salary Code 10
Preferred Gender: Male
Preferred Nationality: SMP Expat Western
Minimum Job requirements: 3 Years
Preferred major in the bachelor degree Bachelors degree in ecology, env
requirements and standard set by the company and perform basic functions of Health & Safety requirements Proficient determine causes and Update the SHE incident registers. Assist Management with Hazardous Identification Risk Assessments signed and made available when required. Ensure Emergency evacuation drills are conduct Ensure Equipment
requirements and standard set by the company and perform basic functions of Health & Safety requirements Proficient determine causes and Update the SHE incident registers. Assist Management with Hazardous Identification Risk Assessments signed and made available when required. Ensure Emergency evacuation drills are conduct Ensure Equipment
flavours. Coach, train, motivate, and mentor flavour assistants. Participate and learn about all areas of the Formulation Skills : Expert-level tasting skills. Basic ability to understand and adjust flavour formulations selected flavour types. Regulatory Knowledge : Basic knowledge of local and regional regulatory requirements Technical and Presentation Skills : Prepare and present basic technical presentations related to flavour creation Procedures : Basic knowledge of application equipment, ingredients, and manufacturing procedures. Basic knowledge
flavours. Coach, train, motivate, and mentor flavour assistants. Participate and learn about all areas of the Formulation Skills : Expert-level tasting skills. Basic ability to understand and adjust flavour formulations selected flavour types. Regulatory Knowledge : Basic knowledge of local and regional regulatory requirements Technical and Presentation Skills : Prepare and present basic technical presentations related to flavour creation Procedures : Basic knowledge of application equipment, ingredients, and manufacturing procedures. Basic knowledge
Stationary, etc.).
information to minimize health risks to fellow employees. Assist in ensuring that the work environment complies be advantageous. Basic understanding of health and safety rules and standards. Basic understanding of
information to minimize health risks to fellow employees. Assist in ensuring that the work environment complies be advantageous. Basic understanding of health and safety rules and standards. Basic understanding of
compliance documentation.